Dark Cane Sugar - PARAGUAY - 1 kg - Organic* (*Certified Organic by FR-BIO-10)

CERTIFIED ORGANIC VIJAYA Dark Cane Sugar, originating from Paraguay, of the Demerara type, is an unrefined sugar in the form of free-flowing brown crystals, with a malty and sweet taste, with a slight fruity aroma. However, it should not be abused and consumed in moderation. HOW TO CONSUME IT: At breakfast, in mueslis, cereals, dairy products (yogurt, fromage blanc...). For desserts and pastries, to make caramel, almond pralines, jams, jellies, syrups... Or to enhance the taste of gingerbread (in addition to honey), French toast, flans, cakes (genoise, savarin), cakes, crumbles, muffins, entremets, baked apples, compotes, rice pudding, milkshakes , pancakes, waffles, creams, pies, fruit salads, etc. In your coffee, tea, infusion, milk... In sweet and savory recipes, for the preparation of sauces or vinaigrettes (sweet and sour sauce, barbecue, Chinese vinaigrette, etc.), or to caramelize small vegetables, white meats, fish, etc. It is a relatively neutral sugar, with a strong sweetening power that does not alter the taste of food, balances flavors and diffuses aromas. It is a sugar of great finesse, with a little vanilla note that lends itself to all uses. Its crunchy crystals will bring texture to your preparations. STORAGE TIPS: In order to keep all its qualities, we advise you to keep this product in a cool, dry place, away from air and light.