Demerara sugar

DESCRIPTION DEMERARA SUGAR Origin: Malawi Volumes and net weight: 50ml / 60g/ 2.11oz Sugars have very different sweetening powers and indices highly variable blood sugar levels; the reference sugar Glucose a a GI glycemic index, maximum of 100. Sucrose (sugar of table) has a GI of 70. These two products are therefore prohibited for diabetics and are not the friends of your slimming diet. By elsewhere they undergo multiple treatments, to make them "refined", making them whiter than white, but at large chemistry shots! So prefer the natural sugars that we offer, they are clean, they have taste and lower GI and will therefore be the allies of your health. For example coconut blossom sugar is only from 25 to 35 and the absolute low GI record holder is the xylitol with a GI of 7. Demerara sugar is a semi-refined sugar. It is a type of blond brown sugar coated with molasses. Its glycemic index is equivalent to that of brown sugar but it will bring more taste subtlety USAGE TIPS We appreciate it for its gourmet caramelized notes of molasses reminiscent of liquorice and gingerbread. These large crystals crispy enough, it will be ideal for making cakes, biscuits, to flavor apple pies, plums, rhubarb or peaches. It is delicious in hot drinks such as tea, coffee or to make syrups. Be careful, molasses makes this sugar "impure" to make caramels, candies, cooked sugar or make a meringue.