Raw cane sugar

Description Raw Cane Sugar Origin: Colombia Volumes and net weights: 50ml / 50g / 1.76oz €100.00/kg Sugars have very different sweetening powers and very variable glycemic indices; the reference sugar Glucose has a maximum GI glycemic index of 100. Sucrose (table sugar) has a GI of 70. These two products are therefore prohibited for diabetics and are not friends of your slimming diet. Furthermore, they undergo multiple treatments to make them “refined”, to make them whiter than white, but with a lot of chemicals! So, choose the natural sugars that we offer you; they are clean, have a lower taste and GI, and will therefore be your health's allies. For example, coconut blossom sugar is only 25 to 35 and the absolute record holder for low GI is xylitol with a GI of 7. Directions for use It develops a subtle nose of caramel, slightly vanilla and malty. It is ideal for sweetening hot drinks: teas, infusions, chocolate, grogs, and rums. It will be the best friend of your cocktails and especially the Mojito.Recipes for a half-cooked meal with chocolate and red long pepper pearls