Chocolate bar and biscuit - Chocolate can also help
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Valrhona chocolate bar and its natural salt-touch biscuit. Visual “No matter the question, Chocolate is the answer” Choice of: Caribbean dark chocolate 66%, Jivara milk chocolate 40%, Dulcey blond chocolate. Dark chocolate: Round chocolate notes and grilled dried fruits, with a slightly woody finish. Milk chocolate: Cocoa notes, with a creamy tone, in harmony with final notes of vanilla and malt. Dulcey blond chocolate: Creamy and enveloping texture. Its intense biscuity and slightly sweet sweetness gives way to generous notes of shortbread with a hint of salt. ARTISANAL MANUFACTURING IN OUR WORKSHOP IN OISE