SOURSOP "WANA BANA" PULP - 500g

Soursop pulp. Without added sugars, preservatives or Bisphenol A (BPA), the only additives used are citric acid or vitamin C to preserve the fruits and their color. Homogeneous fruit pulp obtained from fresh and ripe fruit. Soursop pulp (99.9%), ascorbic acid These Wana Bana fruit pulps bring an inimitable flavor to your cocktail smoothies, ice creams, sorbets, desserts, white cheeses, cheesecakes, mousses, pana cottas and other pastries and leave you free from the sugar dosage of your preparations. Wana Bana 100% exotic fruit pulps harvested in Ecuador at full maturity combine flavor, naturalness and practicality thanks to their packaging in gourds to be stored at room temperature. Produced by a house specializing in exotic fruits, these fruit pulps harvested at perfect maturity are prepared and packaged very close to the place of harvest, in Ecuador, without loss of taste on the transport chain and without freezing. The BRC and Global standards approved factory is located in Quito, not far from the Esmeralda plantations. Flash pasteurization for one minute at low temperature preserves the freshness and nutritional properties of fruits, and in particular their vitamins, while keeping for 10 months at room temperature. Wana Bana also pays particular attention to fruit selection: for example, the sugar level of Ecuadorian pineapples is measured before harvest. Kent or Tomy mango pulps are plain, and not added concentrated pulp and fructose as is often the case. Product ready to consume. Store in a cool, dry environment. After opening keep refrigerated and consume within 48 hours. Average Nutritional Values per 100g Energy: 259kJ / 61kcal Fat: 0g of which saturated fatty acids: 0g Carbohydrates: 14g of which sugars: 6g Fibre: 0.9g Protein: 0.9g Salt: 0g DLC: 08/20/2022