L'Envolée - Acacia Honey - 500g

The Acacia flower hides unsuspected strength.   When it deploys its white clusters, it releases an explosive honey flow, a real storm of nectar, with an abundance that can reach up to 60 kg in a week, or sometimes, a complete silence of 0 kg. 
 Indi, our passionate beekeeper, wanted to reflect this intensity on her label.   The vibrant red symbolizes this explosion of flavors, while the birds in flight represent the density of activity of the bees, tirelessly going about their precious task.    This honey also contains a rare characteristic.   Unlike other honeys, this one always remains liquid.   In addition, its yellowish color, slightly tinted by the presence of hawthorn, testifies to the richness of its terroir. 
 Its taste, initially intense and powerful, softens delicately to give way to an exquisite sweetness on the palate. 
 Food and honey with Sibela: - Toasts and biscuits: on a slice of toast or on biscuits - Mild cheeses: soft cheeses with a bloomy rind such as Brie, Camembert or fresh goat's cheese.   Accompanied by an extra touch of nuts! -Yogurts and dairy desserts: sweeten your natural yogurts or dairy desserts, such as fromage blanc or Greek yogurt. 
 Tea and honey guide by Sibela: - Bai Hao Yin Zhen (Silver Needles): this local Chinese white tea, originating from the Fujian province, is renowned for its delicate and silvery leaves. -Long Jing (Dragon Well): this local Chinese green tea, grown in the Zhejiang region, offers fresh and vegetal aromas, with a slight nutty note. -Spring Darjeeling: this local black tea, grown in the Himalayan mountains in India, is renowned for its floral and fruity aromas. -Spring Assam: this local black tea, grown in the Assam region of India, offers rich and malty aromas, with fruity and spicy notes.