L'Envolée - Mountain Honey - 500g

Harvested in a more aerial and mineral environment, at an ideal altitude of just under 1,000 meters, in June, this honey contains the treasures of the local flora, notably lime and a touch of chestnut.    Initially, a taste of lime blossom is revealed, powerful and captivating, then gives way to a subtle and enveloping sweetness at the end of the mouth.    Food and Honey with Sibela: - Mild cheeses: soft cheeses such as brie, camembert or fresh goat's cheese. -Sweet toast: on a slice of toast or a pancake, and accompany this honey with fresh fruits such as slices of pear or apple for a touch of freshness and sweetness. -Teas and infusions: herbal varieties such as chamomile, mint or verbena. -Salads and vinaigrettes: to delicately sweeten a vinaigrette made with balsamic vinegar or cider vinegar. -Marinades for Meats: Mix it with spices and fresh herbs to create a flavorful marinade for meat, especially chicken or pork, for a combination of sweet and savory flavors.