L'Envolée - Forest Honey - 500g

It is in the forests of Ariège, where the beekeeper Indi produces his most precious treasure: forest honey.   This authentic honey is made from a mixture of chestnut, oak, linden and bramble.    The label, a deep dark green, evokes the density of the forest and its mysterious elements, from the intertwined roots to the mushrooms hidden under the leaves, including the undergrowth. HASOpening the jar, a captivating scent invades you, with a subtle note of pine that evokes the wooded depths of the forest. 
 The texture is slightly liquid, with a captivating apricot color and its delicately grainy crystals offer a pleasant experience in the mouth.    Its taste, more sweet than caramelized, has a perfect balance between the sweetness of nectar and the subtle nuances of forest essences.    Food and honey with Sibela: - Aged cheeses: hard and with a pronounced flavor, such as Comté, Gruyère or Parmesan. -Sweet and savory toast: on a slice of toast and add goat's cheese or blue cheese for an exquisite sweet and savory toast.   The combination of the sweetness of the forest honey and the spiciness of the cheese creates an explosion of flavors in the mouth. -Yogurts and desserts: to sweeten your natural yogurts or your dairy desserts, such as fromage blanc or ice cream. -Meat dishes: as an ingredient in your meat marinades or as a glaze for roasts.   Its rich, complex notes add a depth of flavor to meat dishes, especially those based on pork or poultry. -Teas and infusions: goes well with black, green or spiced teas, as well as herbal infusions such as chamomile or mint.