L'Envolée - Spring Honey - 500g

Ecarefully crafted by our beekeeper, Indi, this delicate honey is composed of a harmonious blend of dandelion, cherry, plum and a touch of Acacia.   It is also Indi's favorite, who appreciates its perfect balance between sweetness and flavor. HASto the eye, this honey reveals itself in a slightly dark shade, evoking the golden nuances of caramel.    On the nose, comforting notes of fresh brioche. 
 In the mouth, its creamy texture and a sweet apricot note caress the taste buds. 
 On the label, Indi wanted to represent this season with the green of nature which finally appears after a harsh winter.   A circle which symbolizes the eternal cycle of life which is renewed every spring.    Food and honey with Sibela: - Meat dishes: glaze for your roast meats, such as chicken, pork or even lamb. -Homemade vinaigrettes: with balsamic vinegar, extra virgin olive oil, a pinch of salt and pepper.   This sweet and tangy vinaigrette is perfect for drizzling your salads with fresh vegetables or baby greens. -Cheese board: with a selection of varied cheeses, such as blue, brie, goat and gouda. -Homemade pastries: as a substitute for sugar in your pastry recipes, such as cakes, muffins or cookies. -Fruit Marinades: Use a little lemon or orange juice, along with spices like cinnamon or ginger, to create a sweet marinade for your fresh fruit.   Let your sliced ​​fruits sit in this marinade for a few hours before enjoying them for a refreshing and fragrant dessert. -Cocktails: Stir into gin, vodka or rum cocktails for an extra touch of sweetness.