Organic grape seed oil

Obtained from the seeds of sun-ripened organic grapes from the wine route, this extraordinary oil is characterized by the fruity taste of a light red wine. In terms of smell, too, it is reminiscent of fine wine aromas. A high proportion of bioavailable bioflavonoids (e.g. OPC) is ascribed to the green-yellow shimmering grape seed oil. It also has a high proportion of omega-6 fatty acids and monounsaturated fatty acids. There are practically no limits to its use in sophisticated kitchens. Thanks to its high stability, grapeseed oil can be heated up to approx. 200 degrees Celsius and is suitable for fish, meat, poultry, fruit and vegetable salads as well as for frying, cooking or pickling fish and game dishes. Store in a cool and dark place