Rotonda Eggplant Cream and Aztec Black Chili (200g)

A pâté that speaks of the most authentic Mediterranean: the red aubergine from Rotonda, with its unmistakable aroma and slightly spicy flavour, combines with roasted red pepper and toasted walnuts in a full-bodied and vibrant cream. ​ A touch of Aztec black pepper enhances the balance between sweetness and intensity, making the texture even more enveloping. ​ Perfect on warm bread, as a sauce for a first course, or alongside burrata. *Packaging photos not yet available