Hand-Cut Giardiniera with Kombucha Vinegar (300g)

A gardener born from tradition, but looking forward. Our crunchy vegetables—cauliflower, carrots, green beans, bell peppers, fennel, and radishes—are processed fresh and preserved in kombucha vinegar, obtained through natural fermentation: softer on the palate, rich in aromas, and without excessive acidity. ​ A lively and contemporary flavor, making this giardiniera perfect for: • creating sandwiches and toasts full of character • adding color and flavor to salads and bowls • serving as a tantalizing aperitif, even on its own An Italian classic, fermented towards the future.