GEWÜRZTRAMINER MILD | vom Löss-Lehm
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Méthode Traditionel - hand shaken Melty and full-bodied with a lot of body, harmonious acidity and a pleasant tingle. Profound and dense fruit ensure a grandiose length! Vintage: 2021 Alcohol: 12.0% vol. Residual sugar: 15.6 g/L Acid: 5.1 g/L Allergen information: contains sulphites Expansion: 8 hours maceration time Whole grape pressing cooling fermentation 3 months fine yeast storage in stainless steel tanks 16 months aging on the lees in the bottle traditional bottle fermentation, hand shaken