goosebuck

A wonderful dark buck that fits perfectly into the cold season. When drunk on its own, it already combines fine roasted notes, nuances of coffee and a pleasant sweetness. But this concoction becomes an absolute hit when you "goad it". This means: A metal rod, heated until it glows, is dipped into the buck. This caramelizes the sugar still in the beer, giving it a very special note. Another highlight: the foam gets warm, but the beer stays cold. Definitely try. Alcohol content: 6.1% vol. Price incl. €0.08 deposit