Masala Chai - Authentic, Loose leaf Ayurvedic Indian Chai as seen in Vogue and GQ

Stocked in Selfridges and Co & more. A warm blend of masala spices and tea leaves from the hills of Assam: Assam Black Leaf Tea, Cardamom, Ginger, Cinnamon, Ashwagandha, Bay Leaf, Black Pepper, Fennel Seeds, Clove, Carom Seeds, Long Pepper, Star Anise, Mace, Cumin, Fenugreek, Tulsi, Nutmeg, Liquorice, Flaxseed, Brahmi. For every chai purchased you are investing in sustainable farms in India that support female workers, invest into the local community and strive for carbon neutral practices. Other Benefits - Antimicrobial properties - Supports digestion - Antioxidant - Anti-inflammatory Serving Instructions Serves 2 1. Boil 1.5 cups of water in a pan (add a slice of fresh ginger here for an extra kick of flavour) 2. Add 1 tablespoon of Wild Chai & boil for 1 minute. 3. Add 1 cup of milk (oat for vegans) & boil for up to 3 minutes. 4. Strain and serve, add sweetener, sugar or agave nectar as desired.