Yogurt Alternative, Chia Vanilla Primebiotic Cocoguard

Our Chia Vanilla Cocoguard is delicately sweetened with coconut blossom syrup. Its flavors are a treat for the whole family. The recipe for this flavor ensures a creamier and slightly crunchy texture and a taste that is pleasant on all sides. Chia Vanilla Cocoguard is a yoghurt alternative made from young coconut meat, bacterial strains and coconut water, chia seeds, vanilla and coconut blossom sugar. Cocoguard contains over 200 billion bacteria per glass as well as the dietary fiber galactomannan, which creates an optimal environment in the intestine. Chia Vanilla Cocoguard is free from animal ingredients and lactose-free. Thanks to its pleasant and slightly sweet taste, it is ideal for breakfast or a snack for the whole family. Chia seeds are one of the superfoods and this is partly due to the omega-3 fatty acid α-linolenic acid (ALA) they contain, which is beneficial for the microbiome in interaction with bacterial strains. In addition, chia seeds are rich in calcium for bones, magnesium for cramps, phosphorus, potassium, zinc, iron, copper and antioxidants. Vanilla not only tastes great, but it also contains cognition-enhancing substances for brain functions. It can have anti-inflammatory and mental performance-enhancing effects. It is used to relieve stomach pain, reduce stress, and in some indigenous peoples, it helps pregnant women relieve morning sickness. Coconut blossom syrup is one of the sweeteners with the lowest glycemic index and gives the Chia Vanilla Cocoguard a fine caramel note. But really only one note, because only a few drops of coconut blossom syrup are added to the Chia Vanilla Cocoguard.