Piccadilly Mill 100% Arabica Coffee - 227g Ground

500G WHOLE BEAN FLAVOUR PROFILE Full-bodied with a syrupy mouthfeel, dark chocolate sweetness, dark fruit acidity and a long peppery finish. MILL NAME Piccadilly Mill, also known as Bank Top Mill or Drinkwater's Mill, owned by Peter Drinkwater, was the first cotton mill in Manchester to be directly powered by a steam engine, and the 10th such mill in the world. Construction of the four-storey mill on Auburn Street started in 1789 and its 8hp Boulton and Watt engine was installed and working by May 1790. ADDITIONAL INFORMATION Background: A blend of Brazilian, Central American and Indonesian beans blended to create a rich, sweet and chocolatey coffee. Country: Brazil, Honduras, Nicaragua, Sumatra Region: Minas Gerais, Jinotega, Copan, Aceh. Altitude: Up to 1,500 masl Harvest Period: May to August for Brazil, from December to April for Honduras and Nicaragua, and from June to December for Sumatra. Cropping: Mechanical and hand picking Processing: Naturally dried on sun patios for Brazil. Pulped, fermented and fully washed for Honduras and Nicaragua. Semi-washed and wet pulped for Sumatra.