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Complément alimentaire naturel - ImmunoSpectrum®
Laboratoire Lorica

Natural food supplement - ImmunoSpectrum®

MAINTAINING NATURAL DEFENSES Bottle of 60 capsules 1 - Maintenance of natural defenses 2 - Antioxidant protection 3 - Phosphocalcic assimilation ImmunoSpectrum® brings together alkylglycerols, astaxanthin and a selection of nutrients. These nutrients act in the normal functioning mechanisms of the immune system and cellular protection against oxidative stress thanks to zinc, vitamins C and E. On the other hand, ImmunoSpectrum® provides an algae extract concentrated in astaxanthin and shark liver oil rich in alkylglycerols. Alkylglycerols are naturally present in the blood, spleen, liver and bone marrow where they are involved in modulating the activity of white blood cells. For centuries, Scandinavians and Japanese have consumed fish oils rich in alkylglycerols. For who ? During the cold season, ImmunoSpectrum® is aimed at everyone and particularly the most fragile or exposed people. All year round, ImmunoSpectrum® is aimed at seniors and all people who are vulnerable or cannot be exposed to the sun. Actions: 1 - Contributes to the normal functioning of the immune system thanks to vitamins A, C and D as well as zinc. 2 - Participates in the protection of cells against oxidative stress with the help of zinc and vitamins C and E. 3 - Participates in the normal absorption and use of calcium and phosphorus thanks to vitamin D. Usage tips ImmunoSpectrum® is taken with morning and/or midday meals. Optimal dose: 2 to 3 capsules per day, in 1 or 2 doses. Precautions for use: Not recommended for women who are pregnant or wish to become pregnant. Not recommended for postmenopausal women (vitamin A). All our food supplements should be stored away from light, heat and humidity with the lid tightly closed. Food supplements should be used as part of a healthy lifestyle and not used as a substitute for a varied and balanced diet. Keep out of reach of children. Do not exceed the recommended daily dose. Vitamin supplementation of infants and children must be subject to medical supervision. Any additional intake, without supervision by a healthcare professional, may present risks for this population.

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