High-Density Aged White Balsamic Vinegar

Our stunning new High-Density Aged White Balsamic vinegar is a real treat! Even richer & smoother than our existing award-winning White Aged Balsamic, this is aged for even longer until it’s thicker, giving it a longer finish with less sharpness. Naturally sweet, we don’t add a grain of sugar to it, resulting in a clean, fresh-tasting dressing. It’s got sweetness, creaminess & butterscotch backnotes with almost no sharpness. It’s perfect for salads, couscous, halloumi, fish dishes, roast or sautéed vegetables, seafood & more. It’s also ‘free’ on all the slimming plans we know of! A drizzle in the last minute of cooking pancetta or roast pork will add an extra dimension of flavour that works beautifully, or use to balance a ceviche for a lightness & purity that is difficult to achieve using a cheap, sugary-sweet fruit vinegar. This is unlike any ‘supermarket balsamic’; in fact, look at the ingredients in the cheap ones & you might be surprised! Instead, this is an incredible partner to anything and you’ll only need the lightest drizzle to give a real richness to anything. 100ml bottle with pourer.