Eggplant Caviar - 140g - Baba Ghanouj - Aperitif

Enjoying great versatility, eggplants are at the top of the bill in Mediterranean cuisine, entering into the composition of many dishes. At the time of the Lebanese mezze, they play the leading roles in the Baba Ghannouj! Once these sunny vegetables have been grilled to perfection, the skin is removed and finely mashed then mixed with sesame puree (tahini) to give them an unequaled smoothness to this exceptional spread. The secret of this outstanding aubergine caviar? Vegetables grown under the Levant sun, picked when ripe between April and September. But also an artisanal and meticulous preparation carried out in the purest Levantine tradition by a cooperative of rural women located in the Bekaa plain. An aromatic spread with southern accents that pairs wonderfully with bread or raw vegetables. Also count on it to wake up your meats and grilled meats! It is the vegetable companion for the aperitifs of young and old. Serve with hummus, marinated white cucumbers or stuffed aubergines for more delicacies. Tasting advice: add a drizzle of olive oil before eating. Discover our delicious recipes with our eggplant caviar: https://europe.terroirsduliban.com/fr/search?type=article&q=caviar For more information, take a look at our website: https://europe.terroirsduliban.com/fr