20° Nord 20° Sud
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
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At 20° Nord 20° Sud, each tasting is an explosion of flavors that transports the consumer to South America, India or even Madagascar. Natural notes of banana, candy, spices and many other original flavors emerge from the cocoas that we select and work with care.
The making of this tasting chocolate begins with the very careful selection of cocoa beans Just like wine, cocoa comes from different terroirs, and it is in the latitudes of 20° North, 20° South that the cocoa tree grows, this tree already several thousand years old. In her chocolate factory, Mélanie and her team master all aspects of chocolate production. "We transform the cocoa beans into Grands Crus chocolate, without adding fat or lecithin in order to preserve the unique taste of the cocoa terroir..."
Beyond the quest for taste, the chocolate maker Bean to Bar 20° Nord 20° Sud is involved in a truly ethical and eco-responsible approach. We are committed to supporting and highlighting the women and men who cultivate exceptional cocoa while respecting the environment.
In countries that are victims of deforestation and monoculture, these local producers develop plantations that restore and protect biodiversity. “We buy the raw material from them at respectful prices in order to allow them to live decently and to set up various social actions (schooling, social protection, etc.). »
The making of this tasting chocolate begins with the very careful selection of cocoa beans Just like wine, cocoa comes from different terroirs, and it is in the latitudes of 20° North, 20° South that the cocoa tree grows, this tree already several thousand years old. In her chocolate factory, Mélanie and her team master all aspects of chocolate production. "We transform the cocoa beans into Grands Crus chocolate, without adding fat or lecithin in order to preserve the unique taste of the cocoa terroir..."
Beyond the quest for taste, the chocolate maker Bean to Bar 20° Nord 20° Sud is involved in a truly ethical and eco-responsible approach. We are committed to supporting and highlighting the women and men who cultivate exceptional cocoa while respecting the environment.
In countries that are victims of deforestation and monoculture, these local producers develop plantations that restore and protect biodiversity. “We buy the raw material from them at respectful prices in order to allow them to live decently and to set up various social actions (schooling, social protection, etc.). »
