Licorice Root Cut For Infusion | Regalicia, Orozuz, Palulú or Orosús

liquorice for infusion The licorice for infusion has an aniseed flavor and is slightly bittersweet. It should be mentioned that this is one of the oldest known condiments, with great sweetening power, in fact, it is 50 times sweeter than sugar. Due to all this, it is a plant widely used in confectionery, desserts, cakes, sweets and drinks. It is a natural sweet, in this case it is chopped to add to infusions or to suck discreetly. Benefits of licorice for infusion It is a seasoning with a wide variety of medicinal applications, which can relieve headaches, colic, infections, colds, sore throats, etc. In fact, it also has culinary and industrial uses. It is a condiment widely used to help breathe better, due to its antispasmodic qualities and the fact that the ingredient has a wide number of uses. On the other hand, it should be mentioned that licorice infusion is used to relieve inflammation of the digestive system. Licorice is also attributed properties that help cough and tear phlegm, as well as help us feel lighter. How to use licorice? Licorice can be prepared as an infusion and it is quite simple. To start, you have to heat ¼ liter of water with 2 teaspoons of licorice and cook for 10 minutes. Then you have to let it rest for 15 minutes and if you want you can sweeten with honey. The ideal is to drink 2 to 3 cups a day. This infusion has many vitamins, especially those of group A, B, C and E. In addition, we will find minerals such as calcium, magnesium, phosphorus and iron.