Rooibos 3 Chocolates and Toffee | Rooibos with Caramel, Dark Chocolate, White Chocolate and Cocoa

Rooibos 3 Chocolates and Toffee | Rooibos with Caramel, Dark Chocolate, White Chocolate and Cocoa This mix is ideal for those with a sweet tooth, it has chocolate, flake dark and white chocolate, cocoa shell that gives an incredible flavor and diced toffee caramel. If you are looking for an infusion for breakfast or snack that does not contain caffeine, this option is ideal, its flavor is penetrating and the aroma is intoxicating. Rooibos with 3 chocolates is a drink that young and old alike will love and is one of the most liked flavors when it comes to starting out in the world of tea Ingredients: Rooibos (77.5%), white chocolate (5%, sugar, cocoa butter, whole MILK powder, albumin, LACTOSE, emulsifier, (E322. SOY lecithin), aroma), dark chocolate (5%, cocoa mass, sugar, cocoa butter, BUTTER oil, emulsifier (E322), flavoring (vanilla extract)), caramel (condensed skimmed MILK, sugar, glucose syrup, BUTTER, humectant: E420 (sorbitol syrup), emulsifier: E471 (mono- and diglycerides of fatty acids)), peel of cocoa, scent Allergens: May contain traces of: gluten, peanuts, tree nuts, Egg, Milk, Soy, Almond, Wheat sesame seeds and sulphites added sugars Preparation tips for Rooibos Chocolates The ideal is to infuse the water at 80°C or 95°C and wait between 3 and 5 to strain. In case you want to drink it with milk, you must prepare the infusion and add the milk little by little, it can also be infused instead of water with milk, but it is advisable to put a little more rooibos since the milk dulls the flavor a bit, also leave it a little longer. It is an infusion that can be prepared with ice. It holds up well if you cool it and put it in the fridge, making it a very good alternative for soft drinks.