Mandala Chai Black Tea With Orange, Orange Blossom, Pink Pepper, Ginger, Cinnamon, Star Anise, Cardamom and Blue Cornflower

Mandala Chai Black Tea Mandala chai black tea is a drink that is mixed with other ingredients to offer you an infusion that can be various shades of red, and has a spicy flavor and its smell is quite aromatic. It is a very complete mix that includes almost all the ingredients that are combined to make chai. What is mandala chai black tea made of? Although the main ingredient in this tea from Spain is black tea, which accounts for 74%, the rest is made up of orange peel, orange blossom, pink pepper, ginger, cinnamon, star anise, green cardamom and blue cornflower. Thanks to the combination of all these ingredients, this drink obtains its characteristic aroma and unmistakable flavor. Mandala chai black tea benefits Many of the benefits attributed to this drink are given by black tea, which is in fact the most produced in the world and also the most oxidized. In fact, this is always a totally oxidized tea, and this is the reason for the color of its leaves. That said, among the benefits attributed to it, we have that it can help with drowsiness problems and lack of concentration, since it has caffeine. As many will know, this substance has the ability to make you feel active and with more energy. However, we must not forget that mandala chai black tea is also mixed with other ingredients, and it is thanks to this that it is said to help eliminate certain pains, and even reduce inflammation. How to prepare Chai Mandala tea? Regarding its preparation, it is quite simple, you only have to infuse 2-3 g of product in 200 ml of hot water at 90-95°C for 3-5 min. By doing it this way, you will obtain an infusion that can be of various shades of red, with a fruity and spicy aroma, and with a flavor that you will want to try on more than one occasion. It is ideal to prepare a good chai latte as it is very tasty and will not overshadow the milk