Milky Oolong Tea | Blue Tea with Milk Steam

Milky Oolong Tea | Blue Tea with Milk Steam MILKY OOLONG is a blue tea that has something special and that attracts many people's attention: it has a lactose aroma. It is a tea with sweet and floral flavors and a quite pleasant and creamy texture. It is one of the traditional varieties of Chinese tea that is produced through a single process of making its leaves, drying them in the sun and then fermenting them. This blue tea has a unique and quite original flavor and this is largely due to the technique used to dry the leaves in such a way that it gives it that milky aroma. Origin of MILKY OOLONG The origin of this tea from China, specifically from the Fujian province, is full of fantastic myths and legends. One of these myths says that Milky Oolong was born when Chinese or Taiwanese women squeezed the leaves very hard and made it release a kind of milk that gives it its flavor. That said, according to its Chinese origin, this tea is produced in the Wuyi mountains in China and its main characteristic, as we have mentioned before, is its sweet milk notes. The flavor is due to the fact that a few days before the harvest, the temperature in this area drops quite quickly, so the flavor of the tea is altered and that is why it denotes the taste of sweet milk. Currently, this is not the case and what is done is to add steam from the milk in the process, which remains attached to the tea. Benefits of MILKY OOLONG MILKY OOLONG Blue Tea is one of the best teas to consume and not only for its benefits, but for its excellent flavor and aroma. Regarding its benefits, it may have antioxidant power, which means that it can improve the immune system. In the same way, it favors helping in respiratory function. It should be mentioned that it helps to balance body weight, since it works as a quite effective natural anti-fat. You can talk about it as a rejuvenating tea, thanks to all its antioxidant power. On the other hand, it has the ability to combat the effects of some alcoholic beverages. In general, this drink is consumed a lot because it is related to losing weight and losing weight. This is because it can increase body energy and speed up metabolism, which can help burn fat. How to prepare Oolong tea with milk? If you want to enjoy this blue tea you have to know how to prepare it. The first thing we suggest is to wash the Milky Oolong tea strands, in this way you can prepare the leaves for later infusion. Now to prepare it is enough to infuse 2-3 g of product in 200 ml of hot water at 90-95°C for 3-8 min. In this way you will be able to obtain a dense, creamy, sweet and very floral cup of tea. It should be mentioned that the MILKY OOLONG has a strong yellow color, with a soft, silky flavor, where you can feel that specific flavor of milk.