Crema Gourmet con Aceto Balsamico di Modena IGP BIOLOGICO - Classico
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These condiments are the result of the union of selected cooked grape musts with a dense Balsamic Vinegar of Modena PGI in different percentages. The high quantity of cooked grape must and the addition of Balsamic Vinegar make these products extremely concentrated and with a soft and balanced taste.