Extraold Traditional Balsamic Vinegar of Modena DOP 100 ml

Extraold Traditional Balsamic Vinegar of Modena DOP 100 ml The only one traditional Balsamic Vinegar of Modena PDO biodynamic in the world.  Aged at least 25 years in barrels of different woods and sizes (Cherry, Acacia, Mulberry, Ash, Oak, Chestnut, Juniper), according to the classic procedure of the Solera method applied to Biodynamics where the planets are connected to different woods.     The tasting of this Traditional vinegar is a ritual, deserves a taste on a spoon (ceramic) or on good aged Parmigiano Reggiano, wild strawberries, or ice cream, on figs, or as a digestive at the end of a meal.