Essenza Invecchiata con Miele di Acacia e Nocciole

THE ESSENCE OF MODENA WITH ACACIA HONEY AND HAZELNUTS IS A DRESSING MADE BY ACETAIA ODDOLINI. THE JAR CONTAINS OUR AGED COOKED GRAPE MUST WITH ACACIA HONEY AND PIECES OF HAZELNUTS. GOES WELL WITH: FRESH AND SEASONED CHEESE, RISOTTI, PUMPKIN TORTELLONI, BAKED PUMPKIN, WHITE MEAT (CHICKEN, DUCK) AND RED (PORK FILLET), FISH FILLETS, VEGETABLES AND FRUIT OR CHOCOLATE DESSERT ORGANOLEPTIC PROPERTIES: LOOK : THICK CREAMY FOR THE PRESENCE OF HONEY COLOR: GOLDEN BROWN, INTENSE TASTE: FULL-BODIED, SWEET AND BALANCED BOUQUET: DELICATE, FRUITY AND BALSAMIC WITH WOODEN NOTES