Aged Essence with Acacia Honey and Walnuts

THE ESSENCE OF MODENA WITH ACACIA HONEY AND WALNUTS IS A DRESSING MADE BY ACETAIA ODDOLINI. THE POT CONTAINS A SORT OF JAM MADE BY MIXING OUR AGED COOKED GRAPE MUST, ACACIA HONEY AND PIECES OF WALNUTS. THERE ARE NOT ANY CARAMEL, COLORANTS OR PRESERVATIVE. GOES WELL WITH: FRESH OR SEASONED CHEESE, RISOTTI (RISOTTO WITH GORGONZOLA), WHITE MEAT, FISH FILLETS, GRILLED VEGETABLES AND FRUIT AS BAKED PEARS, STRAWBERRIES, DESSERTS OR ICE CREAM. ORGANOLEPTIC PROPERTIES: LOOK : THICK CREAMY FOR THE PRESENCE OF HONEY COLOR: GOLDEN BROWN, INTENSE TASTE: FULL-BODIED, SWEET AND BALANCED BOUQUET: DELICATE, FRUITY AND BALSAMIC WITH WOODEN NOTES