Balsamic Vinegar of Modena IGP L 0,25 "Since 1891" - cod.1891

It comes from an ancient recipe that recalls the flavors and aromas of the past. It is obtained from the particular cooking of selected grape musts and from the refinement in precious oak barrels. It is a dense and velvety product, the soft bouquet and full body complement each other in a harmonious balance. Recommended for use raw. Ideal for enhancing cooked vegetables and salads, risottos and savory pies or for enriching meat and fish dishes.