
Our oils shine brilliantly in gastronomy, sometimes as captivating pan oils, sometimes as companions to salads and vinaigrettes. Our elixirs, mechanically and cold extracted, are adorned with an enchanting flavor, enriching all dishes and proving to be the exquisite choice for healthy cuisine. Captivating toasted notes, intertwined with nuances of hazelnut, harmonize on salads and enhance vegetables delicately caressed by steam. They go well in vinaigrettes, or mixed into a bowl of soup, rice, pasta, and many other delights! Practical information: Cold pressed (virgin oil) and gently decanted into majestic enamelled stoneware pots, capable of defying the vagaries of temperature, our gastronomic oils are true natural treasures, born from organic and biodynamic farming.