Organic Split Pea Flour 5KG

Split peas are excellent from a nutritional point of view with a wealth of minerals, including potassium, phosphorus, calcium and iron, as well as B vitamins, essential for the stability of our nervous system. They also provide fiber. "Our flours are freshly ground on the Astiré mill. A mill that produces the best quality flour, as efficiently as possible. With an extraction rate of at least 80% in a single pass, the flour is neither heated nor oxidized. This effectively produces flour of exceptional nutritional finesse, a true reflection of our wheat or cereals. Nutritional data: Energy 1450 kj/ 344 kcal fat 1.44 g of which saturated 0.23 g carbohydrates 52 g of which sugars 2.75 g protein 22.8 g dietary fiber 15.8 g salt 0.05g