DEMETER WHOLEMEAL FLOUR OF CHAMPAGNE LENTILLON 1KG

Both protein flour, full of fiber, calcium and iron, it is used like a traditional flour. For savory or sweet preparations. Legume flours bring lightness to your sweet preparations, but do not alter the taste. It is ground in our workshop in France using an Astréïa mill and certified Demeter (biodynamic agriculture). [LOW IG] Handcrafted in France. Ingredients from organic and biodynamic farming. Vegan, egg-free and lactose-free. ADAL TERRA promotes ecological packaging approaches. Our packaging protects both your product and our planet! Average nutritional values for 100g: Energy: 1340 Kj / 317 Kcal Fat: 1.25 g - of which saturated fatty acid: 0.2 g Carbohydrates: 42.2 g - of which sugars: 1.5 g Protein: 25 g Dietary fiber: 18.03 g Salt: 0.013 g