Organic artisanal pasta made from split peas, excellent from a nutritional point of view with a wealth of minerals, in particular potassium, phosphorus, calcium and iron as well as vitamins of group B. Ingredients from organic farming. Ingredients from organic farming. Handcrafted in France. Cooking between 3/4 min. Ingredients from organic and biodynamic agriculture. Vegan, egg-free and lactose-free. ADAL TERRA promotes ecological packaging approaches. That is why we use recyclable bags without transparent plastic windows. Our packaging protects both your product and our planet! Average nutritional values for 100g: Energy: 1405 Kj / 336 Kcal Fat: 1.4 g - of which saturated fatty acid: 0.16 g Carbohydrates: 52.73 g - of which sugars: 7.89 g Protein: 24.22 g Dietary fiber: 6.83 g Salt: 0.04 g