
Tiny pasta shaped like grains of rice, made from semi-whole wheat, a variety of cereal consumed before the Great War. Once forgotten, these ancient wheats have resurfaced to rise among the heirs of today's peasant harvests. Handmade in France. Cooking between 3/4 min. Ingredients from organic and biodynamic farming. Vegan, egg-free and lactose-free. ADAL TERRA promotes ecological packaging approaches. That's why we use cardboard boxes without transparent plastic windows. Our packaging protects both your product and our planet! Average nutritional values per 100g: Energy: 1450 Kj / 346 Kcal Fat: 1.5 g -of which saturated fatty acids: 0.27 g Carbohydrates: 68.6 -including sugars: 1.6 g Protein: 9.61 g Dietary fiber: 6.8 g Salt: 0.01 g Directions for use: bring the water to the boil, stir lightly. Al dente cooking recommended. In salad, immerse in a bath of cold water.