
Kneaded from 100% natural, plant-based dough, these creations take shape in our workshop in France, made with wholemeal spelt flour. "We are committed to a natural approach: healthy pasta, in organic farming and biodynamic farming by Déméter. Produced with respect for the earth and the natural cycle of plants, our preparations are dried at low temperature and packaged by hand. The raw materials are selected so that each recipe, developed internally by us, follows nutritional logic and is suitable for everyone. Our premises are also equipped with a purifier connected to the water supply network, which ensures complete and instantaneous purification and revitalization of our water and which integrates two cutting-edge technologies to guarantee the safety and permanent efficiency of water that preserves minerals. Chlorine, pesticides, heavy metals, chemicals and drug residues are thus eliminated. Nutritional data: Energy 1545 kj / 365 kcal fat 4.4 g of which saturated 0.8 g carbohydrates 66 g of which sugars 2.2 g protein 13 g dietary fiber 5.1 g salt 0 g