HIS DEMETER OF ANCIENT WHEAT WITH GARLIC 2.5 KG

Our flakes of old wheat bran come from the milling on our Astrié mill. Wheat bran is ideal for making mash for poultry. It is rich in vitamins B1, B9, mineral salts, fatty acids and proteins. Garlic improves the immune system, protects against parasites. It is a stimulant of the intestinal flora, a natural vermifuge, antiseptic and antibiotic. Recipe: add water to obtain a consistency neither too liquid nor too compact. Let stand 1/2 hour. You can add fruits and vegetables to the mash. In winter serve lukewarm to warm up in case of extreme cold. In cure of 8 days.