Incarnated Celmú

Red vermouth of Treixadura, Godello, Albariño, Loureira, Sousón and Brancellao varieties. We intend to recover the essence and traditional elaboration of vermouth by incorporating into our wine, spices and aromatic herbs in an artisanal infusion. The result is a vermouth that leaves no one indifferent. The use of a good base wine allows us to maintain freshness and acidity, in turn complemented by the mixture of herbs that provide power and aromatic complexity: herbaceous, dried fruit, spices and toasted that translate into a wide spectrum of sensations. The final product is slightly sweet with a bitter aftertaste that invites you to enjoy it as an aperitif or with a good dessert. Orders will only be issued to those buyers who have an import license.