Povarelo Red Vermouth

From the well-known Atlantic wine from the southern Galician lands we make the Povarelo Rojo vermouth, characterized by having a marked Galician spirit. We select second or third year wines to counteract their fruity taste and make the flavors of the Paniagua Family's original formula prevail, a recipe that dates back to 1940. After giving the wine 14 weeks in oak barrels, we macerate it with a selection of 18 botanicals, where loureiro (laurel), cinnamon, licorice and balsamic stand out. We complete this preparation by giving it a rest of 150 days in the bottle, a last step that makes the difference to achieve a balanced and intense vermouth, with herbal aromas and persistent in the mouth. Bottle: 1 l Alcoholic strength: 15% vol. Perfect serve In a wide glass or glass, add 2 or 3 ice cubes and a twist of orange peel.