
Traditional coffee liquor
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We make Wildbomb herbal liqueur by macerating 36 botanicals for 60 days. Tasting Note Visual phase: dark with reddish notes. Olfactory phase: balsamic notes, ginger, licorice and caramel. Taste phase: pleasant and round entry, with notes of caramel and menthol and a slightly bitter herbaceous note. Perfect Serve Wildbomb Herbal Liqueur can be enjoyed in a chilled shot, in a glass or glass with ice and as a base to create surprising combinations. Capacity: 70cl Degree: 30% vol. Service temperature: from 3º to 7º