Traditional Herbal Liqueur Paniagua

The traditional herbal liqueur Paniagua is the result of slowly macerating, for 6 months, a selection of 14 native botanicals from Galicia in our pomace brandy, a preparation that gives it its characteristic softness. It stands out for its exceptionally clean and bright lemon yellow color. The nose is particularly complex, reminiscent of wild field herbs and with a wide variety of herbaceous nuances. Sweet and balanced in the mouth, it leaves a fresh and balsamic aftertaste with hints of cilantro. An authentic herbal liqueur made in the traditional style. Alcoholic strength: 28% vol. Service temperature: 3 to 7 ºC.