Traditional coffee liquor

Paniagua coffee liqueur is made through a slow process of cold maceration of selected natural Arabica coffee beans in pomace liquor. As a result, a dark liqueur with iridescent tones, with an aroma dominated by coffee reminiscent of orange and chocolate, in line with those traditional liqueurs from which we are inspired.  In the mouth it is balanced, with a frank and persistent aftertaste of coffee and its pomace base. Enjoy it in a cold shot or as drops in coffee. Alcoholic strength: 28% vol. Service temperature: 3 to 7 ºC.