Traditional Galician liqueur cream Paniagua

A centuries-old recipe that fuses the cream from Galician pasture cows with our brandy pomace. This is how Paniagua liqueur cream is made, with careful preparation to achieve a smooth flavor and an exquisite palate. At first glance it is creamy and has toasted tones. It stands out for its clean and intense aroma where you can appreciate pomace, dulce de leche and cocoa, with hints of vanilla and cinnamon. In the mouth it is extraordinarily smooth, appetizing and with subtle fruit flavors. A delicate drink to enjoy calmly at any time. Alcoholic strength: 15% vol. Service temperature: 3 to 7 ºC.