
Traditional coffee liquor
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La Pócima mango cream combines the tropical exoticism of the fruit with soft nuances of authentic Mexican agave distillate. It is a smooth, refreshing and balanced cream in the mouth, made with cream from Galician cows' milk. Tasting Note Visual phase: creamy appearance and soft yellow color. Olfactory phase: notes of ripe mango with subtle nuances of distilled agave. Taste phase: the texture of the cream provides creaminess and an intense aftertaste. Perfect Serve La Pócima mango and agave cream can be enjoyed in a chilled shot, in a glass or glass with ice and as a base to create surprising cocktails. Capacity: 70cl Degree: 15% vol. Service temperature: from 3º to 7º