Novilunio Albariño on lees DO Rías Baixas (Galicia)

The Rosal region extends around the banks of the Miño at its mouth into the Atlantic, the southern subzone of the Rías Baixas appellation of origin, where the Albariño grape grows on slopes facing west and open to the sea. 
A granitic and sandy soil, very permeable, which allows us to obtain very fine wines with balanced acidity.
 This Atlantic climate environment, with mild temperatures during the summer, favors a slow and delicate ripening, in addition to maintaining a high conservation of the fruity aromas. 
Novilunio Rías Baixas is made with these vines, 100% Albariño, harvested by hand, cluster by cluster, fermented with control yeasts and its own pie de vat, aged and refined on lees in a steel tank for 5 months.
 Its appearance is clean and bright, with a golden yellow color that reveals greenish tones and a layer of medium intensity. 
The nose is complex and its notes of ripe fruit and its fruity aromas stand out, with citrus and green apple, banana, plums, grapefruit and a light floral background. 
In the mouth it stands out for its marked volume, with an unctuous and saline taste, with contained acidity and subtle finish. 
It is glyceride, with a slight touch of freshness due to the acidity provided by the Albariño, and is characterized by its softness and creaminess.
 Perfect for light snacks such as steamed cockles. 
Pairings are suggested such as pasta with seafood, lightly cured cheeses or hake stew.
 Alcoholic strength: 12% vol.   Service temperature: 9 to 11 ºC.