Paniagua traditional pomace brandy

To make the traditional Paniagua Pomace Spirits we use grape bagasse native to Galicia (Spain), which are distilled in traditional stills to obtain a pomace spirit with a clean flavor and the highest concentration of aromas.
 TASTING NOTES: - Visual phase: clean and bright. -Olfactory Phase: aromas of bagasse, wild herbs and nuts. -Taste phase: structured flavor with floral notes.
 HOW IT IS SPREADED: In a cold shot or in drops in coffee.       Service temperature: from 3º to 7º.   Alcoholic Degree: 40% vol.