Wholemeal Cantuccini with Timilia flour - 200g box

Once upon a time……The Sicilian Cantuccino The history of Sicilian Cantuccino is lost in the mists of time and in different periods of colonization of the legendary and coveted ''Trinacria''. Sicily has always been a destination for colonizers: Saracens, Greeks, Arabs. It is said that the latter were the authors of a dessert that knew how to combine almonds, honey and wine, ingredients of which the island has always been thriving: thus the Quaresimale or Peparello was born. From city to city a sweet spreads which assumes various denominations handed down over time and in places that mark a taste that has become typical throughout the island and beyond. Almonds, honey, cinnamon and spices that the Arabs have blended with Sicilian good taste make the Sicilian origins of this much loved and appreciated product unmistakable. The Arabs have given the island a delicious dessert with a crunchy almond shell and aromas that recall the ancient - Variant to the ancient grain of Timilia