Chin Lemon Parmesan Cream

For this unusual recipe, Julien Allano has reinvented his famous parmesan cream in the style of aix&terra by combining Parmigiano Reggiano, the emblematic Italian PDO parmesan, with fresh cream and lemon peel from Menton, an ingredient emblematic of Provence. Handcrafted, the cream is distinguished by its creamy texture and subtle taste, where the smoked and fruity flavor of cheese meets the sweet and tangy scent of citrus.