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Huile d'olive Ail IGP de la Drôme (macération naturelle) BIO
AIX & TERRA

Garlic IGP olive oil from Drôme (natural maceration) ORGANIC

A delicious oil on a beef carpaccio or a mozzarella tomato salad! We select the best olive oils in which we macerate the garlic for several weeks. The most Aix&Terra This traditional method provides a subtle taste of garlic. How to use it Ideal on your salads, with scrambled eggs or ravioli, on a cheese, to marinate your vegetables or for your fish in foil!

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