Onion confit with salted butter caramel
See the wholesale price
The combination of Fig de Provence of remarkable quality and rosemary, an aromatic plant from Provence, cooked in a copper cauldron as in the old fashioned way: all of Provence is brought together in a jam. A jam that can be enjoyed savory or sweet, it will sublimate a piece of beef, a roast pork or enhance a dessert.