
Chocolate cream with Montélimar nougat 225g
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The combination of the Fig of Provence of remarkable quality and rosemary, an aromatic plant of Provence, cooked in a copper cauldron as in the old days: all of Provence is brought together in a jam. A jam that can be enjoyed both savory and sweet, it will enhance a piece of beef, a roast pork or enhance a dessert. Composition: Fig from Provence* (64%), White cane sugar*, Rosemary infusion* (3%), Lemon juice*. Prepared with 64g of fruit per 100g. Total sugar content: 32g per 100g / Fig from Provence* (64%), White cane sugar*, Rosemary infusion* (3%), Lemon juice*. * Ingredients from organic farming/*Organically grown ingredients.